Latest JF8 Reviews on Social Media
Check out homebrewing enthusiast and influencer @portlygentleman's recent review of the JF8 Jacketed Unitank.
JF8 Brewmaster
No sales tax except to FL
Free shipping on orders over $99
35% off most fittings and accessories with any unitank purchase
Regular price
$1,499.99
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ARE YOU A BREWMASTER?
You're good and you know it. You brew with style and constantly seek new ways to up your game. This tank has everything you need to ferment, cold crash, carbonate, and serve your next great invention to your loyal fans. You're a brewer with big ambitions and your equipment needs to match.
CONFIGURATION HIGHLIGHTS
- Full-length blow off arm with butterfly valve for 100% oxygen-free operations
- 1.5" TC gas-in post attaches to blow off butterfly valve for pressure transfers
- Wide body 15 PSI pressure relief valve
- Sanitary sampling valve for testing and serving
- Rotatable racking arm with butterfly valve for hassle-free transfers
- Sintered core carbonation stone with ball valve for fast and precise carbonation
- 0-30 PSI pressure gauge for monitoring fermentation and carbonation
- 6" thermowell with cord-grip for temperature monitoring and cooling control
-
90 degree dump elbow with butterfly valve for easy yeast dumps and harvesting
- 6" to 3" TC reducer on main head port facilitates future accessory upgrades
- FREE GIFT: 5mm neoprene insulation jacket (quantities limited!)
- 8.8 gallon gross tank capacity offers an industry-leading max batch capacity of 7 gallons with 20% headspace margin
- Heavy-duty 3mm stainless steel full body wall thickness for maximum durability, corrosion resistance, and weight stability
- Built-in cooling jacket for precision temperature control (from ambient to near-freezing temps) for fermentation, cold crashing, and carbonation. Click here to learn more about built-in cooling jackets.
- 100% sanitary tri clamp system for contamination prevention, accessory versatility, and clean-in-place (CIP) capability
- 15 PSI operating pressure (30 PSI max pressure) enables natural or forced carbonation, pressure fermentation, and oxygen-free transfers to kegs or bottles
- 60-degree cone angle to help maximize settling of yeast and sediment
- Classic 3-leg design ensures natural stability vs 4 legs and maximizes accessible working space at conical bottom
- 6” main head port for easy access with optional 6” to 3” reducer for large dry hop additions, clean-in-place system (CIP), or floating dip tube assembly
- Three 1.5” head ports for full accessory flexibility, including blow off assemblies, PRVs, pressure gauges, spunding valves, and dry hop additions
- Two 1.5” ports on tank backside (and out of the way) for glycol IN and OUT connections
- Angled 1.5" port on side of cone for ideal thermowell reach and placement at center of tank
- Horizontal 1.5" port on side of cone for carbonation stone, lower thermowell placement for smaller batches, or optional heating element
- Front-facing 1.5" horizontal port on cone for sampling valve or other accessories
- Front-facing 1.5" angled racking port enables maximum reach into cone when paired with a racking arm
- 2” bottom dump port for racking off yeast and sediment (pre or post fermentation) and optional sight glass for improved visibility
